PhD Food Technology

Course Description

The PhD program in Food Technology at Shoolini University is a dynamic and research-intensive endeavour that delves into the intricacies of food science and technology. With a multidisciplinary approach drawing from biology, chemistry, engineering, and nutrition, students explore cutting-edge research areas such as food processing, safety, microbiology, chemistry, and engineering under the guidance of seasoned faculty members.

Emphasising hands-on learning experiences through laboratory experiments, industrial visits, and internships, the program promotes a deep understanding of industry practices and technological advancements. Graduates emerge equipped with the skills and knowledge to lead in research and development, quality assurance, production, academia, and regulatory affairs within the global food sector. 

Experienced faculty members from renowned institutions like NCI, USA, NIH, USA, IISc and Oxford teach this program at Shoolini University.

Shoolini University gives its students global exposure through collaborations with leading international institutions to enhance their learning experience. Shoolini has over 250 collaborations with top universities like Lanzhou University, China; Gachon University, Korea; University of Naples, Italy; University of Arkansas, USA; University of Maryland, USA. 

Shoolini University is UGC Approved and NAAC Accredited

Career Opportunities

  • R&D Manager 
  • Food Science Researcher
  • Research Analyst 
  • Nutritionist
  • Food Technologist
  • Food Processing Manager 
  • Quality Control Inspector 

Course Information